Chicken with Jerusalem Artichoke and Lemon recipe
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Chicken Recipes
Poultry Recipes
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Vegetables Recipes
 
Timings & Yeildings
Prepration : 20
Cooking : 100
Total : 120
Yeildings: 4servings
Direction and Ingredients
Amount Ingredient Preparation
1/2 pound jerusalem artichokes
1 each chicken cut into pieces
1/2 cup lemon juice fresh
1/4 cup olive oil
10 cloves garlic
6 each saffron threads
1 x salt and black pepper to taste
20 each basil leaves fresh
2 ounces pine nuts toasted
 Peel the jerusalem artichokes.

Peel and halve the garlic cloves.

In a large pan, mix lemon juice and olive oil.

Add the garlic halves, jerusalem artichokes and saffron threads.

Add water to cover, and bring to boil over moderate heat.

Add the chicken, season to taste, and cook 1 1/2 hours.

Add basil, check seasonings, and cook another 1 minutes.

Garnish with pine nuts, and serve with cooked rice.


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