1/4 lb Boneless lean pork

      4 ts Cornstarch; divided

      3 tb Kikkoman Lite Soy Sauce

           -- divided
      1 ts Minced fresh ginger root

      2 ts Distilled white vinegar

    1/4 ts Garlic powder

      2 tb Vegetable oil; divided

      1    Onion; sliced

      1    Carrot

           -- diagonally thinly sliced
    1/3 c  Unsalted roasted peanuts

  Slice pork into thin, narrow strips.  Combine 2 teaspoons _each_
  cornstarch and lite soy sauce, ginger and pork; let stand 15 minutes.
  Meanwhile, combine remaining 2 teaspoons cornstarch, 2 Tbsp. plus 1
  teaspoon lite soy sauce, vinegar, garlic powder and 1/2 cup water; set
  aside.  Heat 1 Tbsp. oil in hot wok or large skillet over high heat.  Add
  pork and stir-fry 2 minutes; remove.  Heat remaining 1 Tbsp. oil in same
  pan.  Add onion and carrot; stir-fry 2 minutes.  Add zucchini; stir-fry 2
  minutes.  Add pork and soy sauce mixture.  Cook, stirring, until sauce
  boils and thickens.  Stir in peanuts.
  Makes 2 to 3 servings
  Source: The Art of Stir-Frying Made Easy with Kikkoman Sauces
  Reprinted with the permission of Kikkoman International Inc.
  Electronic format courtesy of Karen Mintzias