1 3/4 c  Water

  1 1/2 c  Rice

      2 sl Bacon

      2    Eggs, beaten

      2 tb Water

      3 tb Soy sauce

    1/4 c  Sliced green onions with

           -tops
      4    Pork chops

  In saucepan, bring the water to a boil (may need more water). Stir in rice
  and boil 20 minutes.
  In skillet, cook bacon until crisp.  Remove bacon and crumble, reserving 2
  Tbsp. drippings.  Set aside.
  In bowl, combine eggs and the 2 Tbsp. water.  In the skillet, cook eggs in
  1 Tbsp. reserved drippings.  Add drained rice, bacon, onion and the 3 Tbsp.

  soy sauce to eggs; mix well. Turn into a greased 1 1/2 quart casserole.
  In skillet, brown the chops in 1 Tbsp. drippings. Arrange chops atop rice
  mixture; brush with additional soy sauce. Bake, tightly covered, in a 350
  degree oven for about 40 minutes or until chops are tender.
  Posted by:  Debbie Carlson (D.CARLSON - GEnie)