600 g  Pork-ribs (with meat)

      3    Cloves garlic (chopped)

-------------------------------SEASONED WITH-------------------------------
  1 1/2 ts Sugar

    1/2 ts Soda Bi-carbonate

      1 T  Light soya sauce

      1 ts Black soya sauce

      1 ts Sesame oil

    1/2 ts Five-spice powder

      1    Egg

    1/2 T  Meat tenderiser

      2 T  Cornflour

           A dash of pepper
---------------------------------GARNISHING---------------------------------
      1    Stalk lettuce

      2    Tomatos

      1    Cucumber

           Parsley
------------------------------SEASONING SAUCE------------------------------
      1    Bowl fresh water

    1/2 ts Salt

    1/2 ts MSG

      1 ts Sugar

  1 1/2 T  Tomato sauce

    1/2 T  Steak sauce

  1. Heat oil, put in the seasoned Pork-ribs (seasoned for about 30

  minutes) to deep fry for about 3 minutes. Drain well.
  2. With the remaining oil, fry garlic and stir well the seasoning

  sauce and pour in to cook with the well fried pork-ribs. Stir
  throughly.
  3. Dish out to garnish with lettuce, tomato, cucumber and parsley

  before serving.