1 c  Pork, shredded

      1 md Onion, sliced

           Salt
      1 t  Soya sauce

      3 tb Oil

      2 c  Eggplant, sliced

           -OR
    1/2 lg Eggplant, sliced

      2 c  Canned tomatoes

      1 t  Sugar

  1. Prepare ingredients. Marinate pork in salt and soya sauce for 5

  minutes.
  2. Heat oil up in wok to smoking point. Add pork and onions. Stir fry

  pork until browned, about 5 minutes. Add eggplant, tomatoes, and
  sugar. Cover wok. Cook ingredients for 15 minutes. Lift cover
  occasionally to stir ingredients.
  NOTE: This could be made into a purely vegetarian dish by omitting the
  pork. Stir fry the eggplant and onions first, then add the tomatoes.