1 pk Lasagna noodles

  1 1/2 c  Margarine or butter

      4 ea Onions, diced

     11 ea Medium potatoes

      1 lb Velvetta

      1 x  Parmesan cheese, grated

  Saute 1 1/2 sticks of margarine and the diced onions until tender. Cook
  lasagna noodles as directed on the package. Boil potatoes until tender as
  for mashed potatoes. Cube cheese. After potatoes are cooked, add cheese and
  remaining margarine (no milk!) and mash like making mashed potatoes. In a 9
  x 13 pan, layer: 1/3 of onions on bottom, layer of noodles, 1/3 of
  potatoes. Repeat layers ending with mashed potatoes. Top with parmesan
  cheese and pepper. Bake at 350~F for 30 - 35 minutes. Cut into squares and
  serve.
  Well, hope that these can help out and that all will enjoy these
  recipes!!!!
  Patti Anderson, Prodigy Food & Wine Board