1/4 c  Cooking oil

      2    Garlic cloves, minced

      1    Onion, minced

      1 c  Meat, boiled (pork,

           -chicken, or shrimp)
      1 lg Carrot, cut into

           -thin strips
      1 sm Cabbage, shredded

      3 tb Soy sauce

      3 tb Broth

      1    Celery, bunch

      8 oz Rice sticks

           -or wheat noodles
      1 ts Salt

      1 ts MSG

      1    Spring onion, chopped

  Saute garlic in cooking oil.  Add onions, meat, carrot and cabbage.  Season
  with soy sauce and fry for 2 more minutes.  Add broth and simmer, then add
  celery.
  When vegetables are cooked, add rice sticks or noodles and season with salt
  and MSG.  Garnish with spring onions.  Serve with lemon.
  NOTES:
  *  Filipino cabbage in garlic and soy sauce -- I got this from Lynne
  Fitzsimmons who got it from a Filipino friend of her mother's.
  *  You will need a big frying pan to fit all the ingredients.  You may
  leave out the salt and MSG if you like. I have successfully used
  lightly-microwaved bacon as the meat.
  : Difficulty:  easy.
  : Time:  20 minutes.
  : Precision:  approximate measurement OK.
  : Pat Caudill
  : Tektronix, Inc., Portland, Oregon, USA
  : patc@tekcrl.tek.com    tektronix!tekcrl.tek.com!patc
  : Copyright (C) 1986 USENET Community Trust