1 ea Boneless chicken breast

     10 ea Bean thread sheets;optional

      2 ea Cucumbers, sliced

    1/2 T  Salt

      1 x  ------dressing mixture------

      1 T  Sesame seed paste (or oil)

  2 1/2 T  Soy sauce

  1 1/2 t  Sugar

      1 T  Vinegar

  1 1/2 t  Worchesershire sauce

    1/4 t  Garlic juice

    1/4 t  Ginger juice

    1/2 t  Hot chili sauce (optional)

      1 ea Dash black pepper

    1/2 t  Cornstarch

  Poach or steam chicken over medium heat for approximately 10-12
  minutes until done. Remove and let cool. Then shred or cut into match
  size strips. Set aside. Peel and cut cucumbers lengthwise into half,
  then slice into thin strips. Mix with 1/2 T salt in a large bowl and
  slightly squeeze for a minute. Drain well and place evenly on a
  platter. In a saucepan, add dressing mix and bring to a slow boil
  while stirring. Add stock or water if needed. Finally, slightly
  thicken. Transfer dressing to a container and store until needed. To
  serve, place chicken strips on top of pickled cucumber and pour
  dressing over top.