30 ea Sun-dried tomatoes

      1 tb Olive oil

      3 ts Garlic, finely minced

    1/8 ts Red pepper flakes

    1/4 ts Oregano

           Salt & pepper
  Ensure that the tomatoes are not overly salty.  Refresh them in warm
  water to cover for about 10 minutes.  Soak them just long enough to
  soften them, but be careful that they do not become soggy.  Drain &
  pat dry.
  Warm the olive oil in a small saute pan over very low heat.  Add the
  garlic, red pepper flakes & oregano & warm for 5 to 8 minutes.  Be
  careful not to let the garlic burn.  Season with salt & pepper to
  taste.
  Make the "sandwiches" by laying one tomato face down, drizzling a bit
  of the herb-infused olive oil on it & covering with a second sun-dried
  tomato.  Serve at room temperature.