18 oz Yams drained and sliced

      1    Banana, thickly sliced

  8 3/4 oz Pineapple, crushed

    1/4 ts Salt

    1/4 c  Flaked coconut

  Arrange yams and bananas in a 10 x 6 x 1.5 inch baking dish. Pour pineapple
  with syrup over all, making sure bananas are moistened. Sprinkle with salt.
  Bake at 350 degrees, uncovered, for 15 minutes. Sprinkle with coconut, bake
  15 minutes longer.

  Note:  This recipe appeared in the Waycross (Georgia) Journal-Herald 17th
  Annual Cookbook, Friday, November 16, 1990 and was submitted by Lorraine
  Jacobs of Nahunta, Georgia.