4    Fresh or frozen fish steaks

           -- about 3/4 inch thick,
           -- (thawed, if frozen)
    1/2 c  Kikkoman Teriyaki Sauce

      2    Green onions and tops

           -- chopped
      1 tb Vegetable oil

      2 ts Minced fresh ginger root

    1/2 ts Grated orange rind

  Place fish steaks in single layer in shallow pan. Combine remaining
  ingredients; pour over fish. Turn fish over to coat both sides.  Marinate
  45 minutes, turning fish over occasionally.  Remove fish; reserve

  marinade.  Broil 5 to 6 minutes on each side, or until fish flakes easily
  when tested with fork.  Brush frequently with reserved marinade.
  Source: DISCOVER COOKING with Kikkoman Sauces
  Reprinted with the permission of Kikkoman International Inc.
  Electronic format courtesy of Karen Mintzias