1/2 c  Brown rice

    1/2 c  Kasha

    1/2 c  Millet, whole

      1 c  Arame

      1 tb Onion flakes, dehydrated

      1 ts Garlic flakes, deydrated

  3 1/2 c  Vegetable stock or water;

           -boiling
      2    Carrots; sliced into thin

           -rings
      1 c  Garden peas

      1 c  Daikon; diced

           Salt and pepper to taste
      1 tb Oil or soy margarine

   Preheat oven to 350 degrees.
   Rinse and spread rice,kasha an dmillet in a roasting pan. Roast 5 to 7
  minutes, until grains are dry.
   Soak arame for about 15 minutes in enough water to cover. Drain an dadd to
  grains.
   Mix together onion, garlic and stock.Stir into grains.
   Cover and bake 25 minutes or unil liquid is almost absorbed.
   While grains are cooking, steam carrots, adding peas when carrots are
  almost done. Steam vegetables until tender, not mushy.
   When grains are almost dry, add carrots, epas, daikon and seasonings. Bake
  4 to 5 minutes longer.

   Remove, stir in oil and serve.
   Per serving: 312 cal; 10 g prot; 191 mg sod; 61 g carb; 5 g fat; 8 mg
  chol; 66 mg calcium
   From the files of DEEANNE