1    8 oz can tomato sauce

    1/2 c  Picante sauce

      1 ts Ground cumin

    1/2 ts Garlic salt

    1/2 ts Oregano, crushed

      2    Whole chicken breasts,

           -boned, skinned and split
           Salt and pepper as desired
      2 md Onions, cut into 1/2" wedges

      2 tb Vegetable oil

      2 c  Zucchini, cut into 1/2"

           -cubes(about 1 medium
           -zucchini)
  Source: MAINPOUL.ZIP
  Combine tomato sauce, picante sauce, cumin, garlic salt and oregano;
  mix well. Cut chicken into 1" pieces; sprinkle with salt and pepper.
  Cook chicken and onions in oil in large skillet over medium heat,
  stirring frequently, until chicken is lightly browned and almost
  cooked through, about 5 to 7 minutes. Stir tomato sauce mixture into
  skillet; mix well. Stir in zucchini. Cover and simmer 5 minutes.
  Uncover; cook and stir about 1 minute to thicken sauce, if necessary.
  Serve with additional picante sauce. Serves 4.