Ukrainian Liver Pate recipe
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Timings & Yeildings
Prepration : 15
Cooking : 45
Total : 60
Yeildings: 12servings
Direction and Ingredients
Amount Ingredient Preparation
1 pound beef liver
2 each onions lg. thinly
1 each egg
1/2 cup chicken stock
1/3 cup butter not margerine
1 teaspoon salt
1/4 teaspoon black pepper
2 each bread slices minus crust
 Melt the butter in a skillet.

Add the onions and fry until they are turning golden.

At this point add the liver which has benn sliced into thin strips
and cook for 1 minutes and remove form heat.

Mix all of the ingredients with the onions and liver in a food
processor.

Chop in processor until a smooth textured mixture is achieved.

Grease a 9" baking dish and spoon the mixture into it.

Bake for 45 minutes in a pre-hetaed 45 degree F oven.

Remove from oven and cool to room temperature.

Note: This mixture may be turned into metal molds for baking or
into individual custard cups as well.


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