1/2 c  Shortening

      2 c  Flour

      1 t  Salt

    3/4 t  Baking powder

    3/4 c  Water (approximate)

      4 c  Chicken, cooked, cut up

      1 c  Cream of chicken soup

      1 c  Dairy sour cream

      4 oz Green chilies,can, chopped

    1/2 c  Onion, finely chopped

      2 c  Monterrey jack cheese grated

    1/4 c  Sliced green onions w/ tops

  y browned. Add mushrooms; cook until tender, stirring
  often.  Stir in until tender, stirring often.  Stir in
  wine, salt, pepper, paprika, Stir in wine, salt,
  pepper, paprika, nutmeg, and mace.  Cover frypan
  pepper, paprika, nutmeg, and mace.  Cover frypan and
  cook over low frypan and cook over low heat 15
  minutes.  Off the heat, add the