21 1/2 oz Condensed cream of mushroom

           -soup
  1 1/3 c  Milk

    1/2 c  Chopped onion

      1 tb Prepared mustard

     32 oz Sauerkraut, rinsed and

           -drained
      8 oz Uncooked medium-width

           -noodles
  1 1/2 lb Polish sausage, fully

           -cooked, cut into 1/2 inch
           -pieces
      2 c  Shredded Swiss cheese

    3/4 c  Whole wheat bread crumbs

      2 tb Butter, melted

  Combine soup, milk, onion and mustard in medium bowl; blend well.
  Spread sauerkraut in greased 13 x 9 inch pan.  Top with uncooked
  noodles. Spoon soup mixture evenly over top.  Top with sausage, then
  cheese. Combine crumbs and butter in small bowl; sprinkle over top.
  Cover pan tightly with foil.  Bake in preheated 350 degree oven 1
  hour or until noodles are tender.  Garnish as desired.