1/2 lb Cooked and drained noodles,

    2/3 c  Sour cream,

    2/3 c  Cottage cheese,

      2 tb Minced onion,

      2 tb Salt,

    1/2 ts Powdered mustard, and

    1/4 ts White ground pepper.

  INSTRUCTIONS Place: Cooked and drained noodles in a buttered 1 quart
  casserole dish. Mix: Sour cream, cottage cheese, minced onion, salt,
  powdered mustard, and white ground pepper. Mix the above with the
  noodles in the casserole dish.  Bake  in a preheated 350 F. oven for
  25 minutes. (The noodles on  top should begin to brown.)

  To  be a bit more fancy, when the 25 minutes is over, pull  the
  casserole out of the oven, smear it with a bit of butter,  and allow
  it to cook another 5 to 10 minutes.
  To be even more fancy, sprinkle some parmesan cheese on top of the
  butter before putting the casserole back into the oven.