1 c  Cornmeal

    3/4 c  Cold water

  3 1/4 c  Boiling water

      2 ts Salt

      3 ts Margarine or butter

      1 c  Grated parmesan cheese

    1/3 c  Shredded swiss cheese

           -(1-1/2 ounces)
  Heat oven to 350 degrees. Grease 1-1/2-quart casserole. Mix cornmeal and
  3/4 cup cold water in 2-quart saucepan. Stir in 3-1/4 cups boiling water

  and the salt. Cook, stirring constantly, until mixture thickens and boils;
  reduce heat. Cover and simmer 10 minutes, stirring occasionally; remove
  from heat. Stir until smooth.Spread one-third of the mixture in casserole.
  Dot with 1 teaspoon of the margarine. Sprinkle with 1/3 cup Parmesan
  cheese. Repeat twice. Sprinkle with Swiss cheese. Bake uncovered 15 to 20
  minutes or until hot and bubbly. 6 SERVINGS (ABOUT 3/4 CUP EACH); 125
  CALORIES PER SERVING.