Amount
Ingredient
Preparation



6
each
bacon slices





6
tablespoons
butter





3/4
cups
mushrooms

sliced



1/3
cup
onion

chopped



6
tablespoons
flour





1/4
teaspoon
pepper





1 1/2
cup
chicken stock





1 1/2
cup
cream

half and half



3
tablespoons
sherry

dry (optional)



8
ounces
spaghetti

cooked (3 1/4 c)



2
cups
turkey

or chicken, cooked



1
x
parmesan cheese





1
x
parsley

chopped

 Cook spaghetti on top of the stove in boiling water. Cook bacon on rack in microwave on high 6-7 minutes, covered. Crumble and set aside. 

Add butter to dish with mushrooms and onions. Cook on High 4-5 minutes, stirring once. Stir in flour and pepper. Cook at high 3 seconds. Add broth and 1/2 & 1/2, mix well and cook on High 9-1 minutes, stirring every 2 minutes. Add sherry (if desired). Stir in cooked spaghetti, chicken, bacon and parmesan. Mix well. cover and cook at High 13-15 minutes, stirring once. Garnish with parsley. 

Serves 6-8.

Great for using leftover turkey after Christmas or Thanksgiving