Amount
Ingredient
Preparation



1
x
turkey giblets

neck, and wings



3
cups
water





1/2
small
onion

sliced



1/2
clove
garlic





1/2
each
bay leaf





1/8
teaspoon
basil

crumbled



1/8
teaspoon
rosemary

crumbled



1/8
teaspoon
thyme leaves

crumbled



1/8
teaspoon
salt

 Combine giblets, neck, and wing tips with water in a large 

Bring to boil, then lower heat and simmer for about 15 minutes, 
or until liver is tender.

Remove liver and continue to simmer mixture for about 1 hour, 
or until remaining giblets are tender.

Strain mixture; remove and chop giblets and liver for gravy.

Reserve stock.