1 c  Chicken broth

    1/4 ts Garlic powder

    1/4 ts Dried basil

    1/4 ts Thyme

    1/4 ts Oregano leaves

      1 tb Cornstarch

      1 c  Quartered fresh mushrooms

      1 pk Louis Kemp Lobster Delights

           -chunks (8 oz)
      3 c  Fresh vegetables (broccoli

           -flowerets, carrot and
           -zucchini slices)
           -OR
      1 pk Frozen mixed vegetables,

           -thawed (16 oz)
      1 tb Lime juice

      1 ts Margarine

  Combine first six ingredients in saucepan. Cook and stir on medium heat
  until mixture thickens and boils. Add mushrooms, Lobster Delights and
  vegetables. Cover; reduce heat. Simmer about 10 minutes or until
  tender-crisp, stirring once. Stir in lime juice and margarine.
  111 calories per serving.