------------------------------POACHING LIQUID------------------------------
      2 c  Chicken broth; low sodium

      1 c  Tomato juice

      1 md Onion; quartered

      2 md Celery ribs; cut into 2"

           .  pieces
      1 md Carrot; cut into 2" pieces

      1 bn Parsley

    1/4 c  Tomato paste; low sodium

      1 lg Cube of fish bouillon

      5 cl Garlic; peeled

    1/4 ts Ground saffron

------------------------------------COD------------------------------------
      4    Codfish steaks; 4oz each

      1 c  Leeks; thinly sliced

      1 md Green bell pepper; julienned

      1 md Tomato; cut into wedges

  1. In large Dutch oven, bring 2 cups water and poaching liquid

  ingredients to a boil. Reduce heat to low and simmer 45 minutes.
  Strain liquid into large skillet and discard solids. Continue
  simmering liquid until reduced to 1 1/2 cups.
  2. Place cod, leeks, bell pepper and tomato in liquid; bring to a

  simmer. Cover and poach 5-6 minutes, or until cooked through.
  3. To serve, divide liquid and vegetables equally among 4 bowls. Cut

  cod into large pieces and divide equally among bowls.