6    Plum tomatoes, peeled,

           Seeded, and cut into 1/2"
           Dice
      1    Medium shallot, sliced thin

      1    Serrano chile, seeded and

           Sliced thin
      2 tb Sherry vinegar

    1/2 c  Olive oil

    1/2 ts Chopped fresh thyme, or

           1/4 ts dried

      1 tb Chopped fresh cilantro

      1 tb Chopped fresh parsley

           Salt and ground black
           Pepper to taste.
  Mix all ingredients together in medium bowl.  Serve within 2 hours.