----------------------------------STREUSEL----------------------------------
    3/4 c  Brown sugar, firmly packed

      3 tb All-purpose flour

      2 ts Cinnamon

    1/2 ts Salt

      3 tb Softened butter

    1/2 c  Chopped walnuts

-----------------------------------BATTER-----------------------------------
     16    Halved & pitted, plums

    1/4 c  Granulated white sugar

           -for coating plums
    1/2 ts Salt

      2 ts Baking powder

      2 c  Sifted all-purpose flour

    3/4 c  Granulated white sugar

    1/4 c  Soft shortening

      1    Egg, beaten

    1/2 c  Milk

  Streusel: Mix all ingredients together, well.
  Batter: Gently mix plum halves with 1/4 cup sugar until fruit is evenly
  coated.  Combine the sifted flour, baking powder, sugar and salt.  Sift
  into mixing bowl.  Cut shortening into dry ingredients with pastry blender.
  Add egg, beaten until thick and lemon colored.  Combine with milk. Stir
  just until dry ingredients are moistened.  Spread half of batter into
  buttered 9x9x2" baking dish.  Sprinkle with half the streusel mixture.
  Distribute 16 plum halves evenly over the surface, spread remaining batter
  over the plum halves; cover with the remainder of the streusel mixture and
  top with the remaining plum halves.  Bake in a 350 degree over until done,
  about 50 minutes. Yield 16 generous squares. Wrap any leftover coffee cake
  in foil to keep fresh for eating cold or heated the next day.