25 lb Plums

      8 lb Onions

      4 lb Apples

      5 lb Currants

      8 lb Brown sugar

      7 c  White vinegar

      2    Chunks fresh ginger

      7 ts Dry mustard

      7 ts Curry powder

      7 ts Salt

  Cook all except sugar.
  Add sugar to dissolve.
  Cook and bottle.
  This is a recipe I used to make up in a restaurant I worked in when we had
  a glut of blood plums. It is pretty simple but good, especially if left to
  mature a while in the bottle.