1 c  Damson plum jelly

    1/4 c  Dark corn syrup

      1 T  Lemon juice

      2 t  Onion powder

      2 ea Chickens,broiler-fryer,8ths

    1/4 c  Worcestershire sauce

      2 T  Corn oil

  2 1/2 t  Salt

    1/2 t  Ginger,ground

  1. Combine all ingredients except chicken in a large bowl; mix until

  blended.
  2. Add chicken pieces, turning to coat.

  3. Cover and refrigerate 1 hour.

  4. Place chicken pieces on a rack in a foil-lined shallow roasting

  pan.
  5. Bake in preheated 350'F. oven 45 minutes, basting chicken with plum

  jelly mixture occasionally; turn once.
  6. Increase oven temperature to 450'F.; bake chicken, basting with

  sauce twice, until well glazed, about 15 minutes.
  7. Remove drippings from pan; skim off fat.

  8. Serve drippings hot as a sauce with the chicken.

  NOTE: Serve with hot cooked rice and cooked snow peas.