Amount
Ingredient
Preparation



2
tablespoons
vegetable oil





1
pound
turkey breast

boneless, sliced



1/4
cup
chicken stock





2
tablespoons
onion

chopped



3/4
cups
sour cream





2
tablespoons
curry powder





1
teaspoon
cayenne pepper





1/2
teaspoon
cumin





1/2
teaspoon
ginger





1/2
teaspoon
turmeric

ground



1/2
teaspoon
white pepper





1/2
teaspoon
parsley





1/2
teaspoon
coriander

ground



2
cups
peppery rice

 Heat oil in a medium skillet. Add turkey slices and brown on both sides, about 1 minutes. Drain fat from skillet and add chicken broth and onion. Reduce heat, cover and simmer for 1 minutes, or until turkey is fully cooked. Remove turkey from skillet. Add remaining ingredients, except rice.

Mix well and heat thoroughly. Place turkey over rice and pour sauce over turkey. Serves 4