Amount
Ingredient
Preparation



3
each
avocados





1
can
tuna fish

draind and chunked



1/2
cup
celery

chopped finely



1
tablespoon
chives

chopped



2
tablespoons
italian salad dressing





1/4
cup
mayonnaise





3
tablespoons
mild cheddar cheese

grated



1/2
cup
potato chips

crushed

 Cut avocados in half lengthwise, remove pits, but do not peel.

Combine tuna, celery, chives, italian dressing, and mayonnaise.

Mix well.

Spoon into avocado halves and arrange on shallow baking dish.

Pour 1/2 inch boiling water into the bottom of dish.

Sprinkle tops of avocados with cheese.

Bake at 4F for approximately 15 minutes.  Before serving, sprinkle with the crushed potato chips.