Amount
Ingredient
Preparation



4
ounces
noodles

broad, uncooked



3
cups
water

salted, boiling



1
each
soup, cream of mushroom

can



1/3
cup
milk





7
ounces
tuna fish

drained, flaked



1
cup
peas

cooked



1
x
bread crumbs

buttered

 Cook noodles in boiling salted water about 2 minutes.  Cover and remove from heat, and let stand about 1 minutes.
  
Meanwhile, combine mushroom soup, milk, tuna, and peas.  Rinse noodles with warm water and drain well.  Fold noodles into tuna mixture; pour into a greased 1 quart casserole.  Sprinkle with breadcrumbs and bake at 35 degrees about 3 minutes