-Waldine Van Geffen VGHC42A
  1 1/2 c  Broccoli flowerets

      1 c  Yellow summer squash

    3/4 c  Asparagus pieces

      8 oz Healthy favorites low-fat

           -Mozzarella; shredded
      4    Pita bread rounds

      3    Plum tomatoes; sliced

      2 tb Fresh basil; minced

    1/4 c  Frozen peas; thawed

      2 tb Parmesan; shredded

  Preheat oven to 400~. Cook veggies until crisp-tender. Drain.
  Sprinkle 1/4 C mozzarella on each pita bread. Top with tomato slices;
  sprinkle with basil. Arrange cooked veggies and peas on tomato
  slices. Sprinkle with remaining mozzarella and Parmesan. Place on
  cookie sheet. Bake 8 minutes or until mozzarella cheese is melted.
  Source: Sentry-News (wrv)