-Waldine Van Geffen VGHC42A
           Whole pita breads
           Garlic flavored olive oil
           Rehydrated sun-dried tomato
           -halves
           Canned artichoke hearts;
           -sliced
           Basil; chopped
           Mozzarella cheese; shredded
  Heat a baking sheet in a very hot oven. Lightly brush pita breads on
  both side with oil. Top each with tomato halves, artichokes. Sprinkle
  with basil and cheese. Bake on hot sheet about 5 minutes until bread
  is crisp and cheese is melted. Source Sonoma Sun-dried Tomatoes (wrv)