2 cl Garlic

    1/2 c  Lightly Packed Parsley

      4 c  Torn Spinach

    1/2 c  Grated Parmesan

  1 1/2 tb Dried Whole Basil

      1 tb Lemon Juice

      2    (6 Inch) Whole Wheat Pitas

      1 c  Chopped Red Bell Pepper

    1/2 c  (2 Oz.) Shredded Part-

           Skim Mozzarella Cheese
  Position Knife Blade in Processor.  Drop Garlic & Parsley Through Food
  Chute With Processor Running; Process 15 Seconds OR Until Minced. Add
  Spinach, Parmesan, Basil & Lemon Juice; Process 30 Seconds. Scrape Bowl
  With Rubber Spatula & Process An Additional 30 Seconds OR Until Smooth.
   Split Pita Breads Into 4 Rounds, Spread 2 T. Spinach Mixture Over Interior
  Of Each Pita Round. Top With Bell Pepper & Cheese.  Bake At 450 For 5 Min.
  OR Until Cheese Melts.  Serve Warm.
   (Fat 11.9, Chol. 33)