Amount
Ingredient
Preparation



2
each
eggs

hard-boiled



2
teaspoons
hot red pepper sauce





1
cup
avocado

mashed



1/2
cup
onion

chopped



6 1/2
ounces
tuna fish

canned, in water drained



2-3
tablespoons
mayonnaise





2
tablespoons
dill relish





1
x
lemon juice

fresh



1
x
salt

to taste

 Peel eggs and mash well with a regular dinner fork (more or less mince them). Peel avocado and squeeze 1/2 lemon on it to keep from discoloring. Then mash well with fork. Mix these two ingredients well. Drain water from tuna and mix with onions, eggs, avocado, dill pickles or relish, salt, louisiana hot sauce, and mayonnaise.  

Serve over lettuce