1 1/4 c  Cake Flour; sifted

  1 1/4 t  Baking Powder

    1/4 t  Salt

    3/4 c  Granulated sugar

      4 tb Butter; softened

      1    Egg; well beaten

    1/2 c  Milk

      1 t  Vanilla

      4 tb Butter

    1/2 c  Brown sugar; packed

      4    Pineapple;slcs/ cut in wedg

      1 c  Pecan; broken meats

  Sift flour once, measure, add baking powder, salt, and
  sugar, and sift together three times. Add butter.
  Combine egg, milk, and vanilla. Add to flour mixture,
  stirring until all flour is dampened; then beat
  vigorously 1 minute. Melt 4 tablespoons butter in
  8x8x2-inch pan or 8-inch skillet over low flame. Add

  brown sugar and cook and stir until thoroughly mixed.
  On this arrange pineapple wedges, and sprinkle nuts
  over top. Turn batter out on contents of pan. Bake in
  moderate oven ( 350 degrees F. ) 50 minutes, or until
  done. Loosen cake from sides of pan with spatula, Turn
  upside down on dish with pineapple on top. Garnish
  with whipped cream, if desired. Other fruits may be
  substituted for pineapple and nuts in this recipe.
  These fruits include sliced apples, sliced peaches,
  cooked apricots or prunes, or canned or fresh
  cherries, seeded.