Amount
Ingredient
Preparation



1 1/2
pound
chicken breasts

boned & skinned



1
x
salt

to taste



1
teaspoon
chili powder





1
teaspoon
coriander seeds

ground



2
tablespoons
lime juice





2
each
garlic cloves

crushed



1
x
ginger

fresh, grated



2
tablespoons
oil





2/3
cups
yogurt, plain

plain



1
x
lime slices

to garnish

 Rinse chicken, pat dry with paper towels and cut into 3/4-ich cubes. Thread onto short skewers.

Put skewered chicken into a shallow non-metal dish. In a small bowl, mix together yogurt, gingerroot, garlic, chile powder, coriander, salt, lime juice and oil. Pour over skewered chicken and turn to coat completely in marinade. Cover and refrigerate 6 hours or overnight to allow chicken to absorb flavors.

Heat grill. Place skewered chicken on grill rack and cook 5 to 7 minutes, turning skewers and basting occasionally with any remaining marinade. Serve hot, garnished with lime slices