2 1/2 c  Pineapple chunks

      3 T  Pickle syrup

    3/4 t  Salt

    1/2 c  Pickles, chopped

      1 T  Cornstarch

      1 lb Shrimp, cooked

      1 x  Rice, cooked

  Put pineapple with syrup, pickles, pickle syrup and salt in saucepan.
  Dissolve cornstarch in a little water and add to saucepan. Bring
  mixture to a boil, stirring until clear and thickened.
  Add the cooked shrimp and heat through. Serve on rice.