14 oz Can crushed pineapple

  2 1/2 c  All purpose flour

    1/2 ts Salt

      1 ts Baking soda

  1 1/2 c  White sugar

  Mix above ingredients together & Bake at 325F for 30 to 40 minutes.  Ice
  with nut icing.
  Posted by Karen Mintzias in Intercook