Amount
Ingredient
Preparation



3/4
pound
mozzarella cheese

low-fat



3
teaspoons
basil





2
tablespoons
lemon juice





1/3
cup
olive oil





1
x
spinach

leaves



1
x
black pepper

 Cut tomatoes in half, slice each half into 3 wedges.

Cut cheese into 1-inch cubes.

Mix basil with lemon juice and olive oil, pour just enough over 
spinach to moisten.

Arrange spinach on chilled salad plates.

Toss cheese and tomatoes with remaining dressing, arrange 
over spinach.

Sprinkle with black pepper.