2 c  Chocolate chip or gingersnap

           -cookie crumbs
      3 tb Butter, melted

      1 pk (3-1/2 oz) instant vanilla

           -pudding mix
      1 ct (8 oz) plain yogurt

      1 pk (8 oz) cream cheese,

           -softened
    1/4 c  Orange juice

      4 ts Grated orange peel

      1 cn (20 oz) Dole pineapple

           -slices (in unsweetened
           -pineapple juice)
      1 ts Each: sugar, cornstarch

  Recipe Corner 8/92  Sonya Whitaker-Quandt
  Combine crumbs with butter. Press in 9-inch pie plate. Bake in 400
  degree oven 5 minutes. Beat together pudding mix, yogurt, cream
  cheese, orange juice and 2 tsp orange peel (mixture is stiff). Turn
  into crust. Chill. Drain pineapple, reserve 1/2 cup juice. Combine
  juice, sugar and cornstarch. Cook, stirring until boils and thickens.
  Cool. Stir in remaining orange peel. Arrange pineapple over top of
  pie. Spoon sauce over pineapple. Serves 6.