2 pk Sugar-Free Orange Jello

      1 c  Boiling Water

    1/2 c  Cold Water

      1 c  Plain Yogurt

    1/2 c  Pineapple Juice

  1 1/2 c  Crushed Pineapple in its ow

           -juice, drained
      8 oz Cottage Cheese

      4 pk Sweet & Low

  Dissolve jello in boiling water, stir in the cold water and refrigerate
  until syrupee. Combine all except the crushed pineapple, blending well
  until smooth. Add to gelatin mixture. Stir in crushed pineapple. Pour in
  mold or pan or cups. Chill until firm, about 2 hours.
  Source: "The Yankee Kitchen" 03-30-93 (#1) [Jonesy]