3 lb Lamb spare ribs

      1 cn Pineapple,crushed(8oz)

    1/4 c  Vinegar

      1    Garlic clive,finely chopped

    1/4 c  Honey

      1 t  Worcestershire sauce

      1 t  Salt

    1/8 t  Pepper

    1/4 t  Ginger

  1. Place spare ribs on a rack in a shallow roasting pan; bake in preheated

  325'F. oven 1 1/2 hours.

  2. Drain off drippings.

  3. Combine remaining ingredients, mixing well; pour over lamb.

  4. Bake 45 minutes, basing lamb with pineapple mixture frequently during

  baking period.