2 c  Pine nuts

      2 tb Butter

    1/2 l  Alphabet pasta

    1/2 c  Parsley; minced

    1/3 c  Green bell pepper; chopped

    1/3 c  Red bell pepper; chopped

    1/4 c  Fresh lemon juice

    1/4 c  Olive oil

           Freshly ground pepper
           Parmesan cheese; to taste
  In a large skillet, lightly toast the pine nuts in the butter; drain
  on paper towels and cool. Cook the alphabet pasta in boiling water;
  drain and rinse in cold water. (Be extra careful not to overcook the
  pasta.) Very gently, mix together all ingredients; cover and chill.