Amount
Ingredient
Preparation



1
each
onion

chopped



3
tablespoons
butter

or margarine



1
can
chile peppers

chopped



2
cups
tomato juice





1
can
soup, cheddar cheese, condensed





1
teaspoon
chili powder





1/4
teaspoon
garlic powder





2
cups
chicken breasts

cooked, chopped



12
each
flour tortillas





1
cup
cheese

grated

 Saute onion in butter.  Add chilies, tomato juice, cheddar cheese soup, chili powder and garlic powder. Add chopped chicken. Break tortillas into about 6 pieces each. Put a layer of tortillas, layer of chicken mixture, and layer of grated cheese.  Repeat until all is used. 

Bake at 35 degrees for about 3 minutes in 2 quart casserole, covered, and then uncover and add more grated cheese and cook until cheese is melted.

8 Servings.