1/2 c  Tofu

      2 tb Oil

      2 tb Apple cider vinegar

      1 tb Sugar

  1 1/2 ts Salt

    1/8 ts Black pepper

        pn Garlic powder
      1 lb Firm tofu; crumbled

      3 tb Sweet pickle relish

    1/2 c  Pimientos; drained and

           -chopped
   Combine first 7 ingredients in a blender and blend until smooth and
  creamy. Combine in bowl with remaining ingredients. Best if refrigerated
  overnight.
   From DEEANNE's recipe files