Amount
Ingredient
Preparation



1
tablespoon
brown sugar





1
tablespoon
tomato paste





1/4
teaspoon
cornstarch





2
tablespoons
water





1
teaspoon
sesame seeds





6
each
corn

fresh ears

 Place all ingredients, except corn, into a pot.

Whisk togetehr and bring to a boil, stirring constantly.

Reduce heat and simmer for 1 minute.

Remove from heat.

Prepare grill.

Husk corn and grill covered for 5 to 1 minutes.

When almost done, baste with glaze two or three times.