2 c  Creamed cottage cheese

      4 c  Flour

      1 ts Baking soda

      1 ts Salt

    1/4 c  Canola oil

      1 c  Warm water

      2    Eggs

----------------------------------FILLINGS----------------------------------
           Cheese Whiz
           Bacon bits
           Ground meats
           Mashed potatoes
  Press cottage cheese through potato ricer or sieve. Add to flour, baking
  soda and salt. Rub well together. Mix oil, water and beaten eggs and add to
  flour mixture. Knead and add more flour if needed to make a rather sticky
  dough (not dry). Pinch off a piece of dough, flatten in the palm of your
  hand and fill with a mixture of mashed potato, Cheez Whiz, bacon pieces
  (optional), salt & pepper to taste. Deep fry until brown. These also freeze
  well. This dish is typical of Manitoba, Saskatchewan and Alberta.