Amount
Ingredient
Preparation



3
cups
water





1
large
gelatin, flavored

peach



8
ounces
yogurt, plain





3
ounces
cream cheese

softened, cut into cubes



6
ounces
lemonade concentrate

frozen, thawed



1
x
strawberries





1
x
raspberries





1
x
blueberries





1
x
grapes, seedless





1
x
peach

slices

 In small saucepan, heat water to boiling.

Dissolve gelatin in boiling water.

Pour 2-1/4 cups hot gelatin mixture into blender container.

Set remaining 1-1/4 cups gelatin mixture aside.

Add yogurt, cream cheese and lemonade concentrate to gelatin mixture in blender; blend until smooth.

Pour into 1" glass pie plate or quiche pan.

Refrigerate until firm. Arrange fruit over top.

Refrigerate reserved gelatin mixture until thick enough to coat a spoon.

Carefully spoon thickened gelatin evenly over fruit to glaze.

Cover; refrigerate overnight or until set.

TIP:  Hot gelatin mixture can be poured into 8 individual serving dishes or parfait glasses.

Refrigerate until firm.

Garnish each with fruit; spoon thickened gelatin over fruit to glaze.