1 1/2 lb Ground Beef (85% lean)

      2 oz Monterey Jack Cheese with

           /jalapeno pepper,thin sliced
      4 ea Hamburger Buns

      4 ea Lettuce leaves

      4 ea Tomato slices

           Salt and Pepper to taste
  Divide ground beef into 8 equal portions; shape each into 4 inch diameter
  patties. Place equal amounts of cheese in center of 4 patties. Top with
  remaining 4 patties; press edges together to seal securely. Place patties
  on grid over medium coals. Grill 10 to 12 minutes or to desired
  doneness,turning once. Season with salt and pepper to taste. Toast buns on
  grill on minute, if desired. Arrange one lettuce leaf on each bun bottom;
  top each with one burger and one tomato slice. Cover with bun tops.
  Two ounces Monterey Jack cheese and 1/4 cup canned chopped green chillies,
  drained, may be substituted for Monterey Jack Cheese with Jalapeno peppers.
  Source: The Clarion-Ledger, Jackson, Mississippi. Wednesday, Aug. 3, 1994
  Typed for your Enjoyment by Tony Burke, Natchez, Mississippi
                              tony.burke@trinity.org