Amount
Ingredient
Preparation



1
pound
ground beef





1
cup
green bell pepper





1
cup
rice, cooked





2
teaspoons
garlic salt





11
ounces
soup, cheddar cheese, condensed





1
cup
onion





1
cup
celery





2
each
egg

beaten



8
ounces
taco sauce

 Mix all but last two ingredients.

Puree vegetables in blender rather than chopping.

Form meat balls and place in 2- 1/2 qt. dish.

Bake at 35 degrees for 3 minutes.

While baking, heat taco sauce and soup on stove.

Pour over meatballs and bake another 3 minutes.