Amount
Ingredient
Preparation



1
pound
shrimp

peeled, extra large



1
tablespoon
lime juice

fresh



1/2
teaspoon
garlic powder





1/2
teaspoon
onion powder





1/4
teaspoon
thyme leaves





1/4
teaspoon
salt





1/4
teaspoon
red bell pepper





1/8
teaspoon
black pepper





1
x
lime wedges

 Toss the shrimp with the lime juice in a bowl.  Mix the garlic powder,
onion powder, thyme, salt, red pepper and black pepper in a small bowl.
Sprinkle over the shrimp and toss to coat well.

Spray a large skillet with non-stick cooking spray.  Heat until hot.
Add the shrimp and cook for 3 minutes, or until the shrimp are pink,
stiring constantly.  Spoon into a serving dish.  Chill, covered, for 1 hour
or longer.  Garnish with lime wedges.

Makes 15 servings.